IHOP logo

Host - Colorado

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.16 - $17.77
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical
Dental
Vision
401k
Paid Time Off
voluntary benefits
Employee assistance program

Job Description

IHOP is a renowned international restaurant chain known for its warm hospitality and delicious breakfast offerings. As a well-established place for families, friends, and individuals to gather for a memorable dining experience, IHOP has created a welcoming environment that highlights comfort, quality, and friendly service. The company prioritizes a team-oriented atmosphere where employees are valued and encouraged to grow within their careers. With its commitment to exceptional guest service and a positive workplace culture, IHOP is dedicated to making every visit memorable, not only through its menu but through genuine customer connections. IHOP operates locations across various states, and the working conditions comply with local and state labor laws, ensuring fair pay and benefits for its team members.

The Host position at IHOP plays a critical role as the first point of contact for guests, setting the tone for their entire dining experience. The host is responsible for greeting guests with a warm and friendly demeanor, efficiently managing seating arrangements, and maintaining an organized and clean dining environment. This position requires excellent communication skills, the ability to multitask in a fast-paced environment, and a genuine passion for customer service. Besides managing the seating chart to accommodate guests and optimize table turnover, the host also answers phone calls, takes reservations, and assists with side duties such as restocking supplies and supporting servers. The role demands physical stamina to stand for extended periods and the capability to lift moderate weights when transporting items such as plates and beverages.

IHOP offers competitive compensation for this position, with a pay range between $15.16 and $17.77 per hour, plus tips that are paid daily. Employees are guaranteed to earn at least the minimum wage as required by state laws, with any shortfall made up by the company. The job also includes eligibility for a comprehensive benefits package, including medical, dental, vision, 401k, paid time off, voluntary benefits, and employee assistance programs, all designed to support the health and well-being of team members. Being part of the IHOP family means becoming involved in a vibrant, supportive environment where chefs, hosts, and servers alike share a passion for hospitality and delivering outstanding experiences to guests. The host role is perfect for individuals who enjoy working in teams, interacting with people, and contributing to a thriving restaurant atmosphere where smiles and satisfaction are top priorities.

Job Requirements

  • proficient in reading and writing
  • effective communication skills
  • ability to stand for up to 8 hours during shifts
  • capable of lifting or moving up to 25 pounds
  • full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room

Job Qualifications

  • proficient in reading and writing
  • effective communication skills
  • ability to stand for up to 8 hours during shifts
  • capable of lifting or moving up to 25 pounds
  • full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room

Job Duties

  • greet guests with a smile and a friendly attitude upon arrival
  • efficiently manage the seating chart to accommodate guests and optimize table turnover
  • answer phone calls to take reservations or respond to inquiries politely and accurately
  • provide guests with menus and notify servers of their arrival
  • monitor the waiting list and inform guests when tables become available
  • maintain cleanliness and organization of the hostess station and lobby area
  • assist with side duties such as refilling condiments, restocking menus, and helping servers as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef