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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $17.77
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
voluntary benefits
Employee assistance program
Job Description
IHOP is a renowned international restaurant chain known for its warm hospitality and delicious breakfast offerings. As a well-established place for families, friends, and individuals to gather for a memorable dining experience, IHOP has created a welcoming environment that highlights comfort, quality, and friendly service. The company prioritizes a team-oriented atmosphere where employees are valued and encouraged to grow within their careers. With its commitment to exceptional guest service and a positive workplace culture, IHOP is dedicated to making every visit memorable, not only through its menu but through genuine customer connections. IHOP operates locations across various states, and the... Show More
Job Requirements
- proficient in reading and writing
- effective communication skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
Job Qualifications
- proficient in reading and writing
- effective communication skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
Job Duties
- greet guests with a smile and a friendly attitude upon arrival
- efficiently manage the seating chart to accommodate guests and optimize table turnover
- answer phone calls to take reservations or respond to inquiries politely and accurately
- provide guests with menus and notify servers of their arrival
- monitor the waiting list and inform guests when tables become available
- maintain cleanliness and organization of the hostess station and lobby area
- assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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