Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service management, known for delivering exceptional experiences in iconic locations across the world. With a rich legacy spanning over 100 years, this family-owned company exemplifies dedication to quality, sustainability, and innovation. Delaware North operates in a variety of sectors, including renowned sports arenas, national parks, casinos, hotels, and restaurants, making it a versatile and dynamic employer. The company's footprint stretches internationally, offering employees diverse and exciting career pathways tailored to individual talents and aspirations. At its core, Delaware North emphasizes a people-first culture, investing in the growth and professional development... Show More
Job Requirements
- Must be at least 18 years old
- able to work a flexible schedule including nights, weekends and holidays
- prior experience in a guest service environment preferred
- attentive and detailed oriented
- ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
- capable of performing specified procedures and following instructions
- effective communication skills
- ability to communicate with guests and co-workers
- ability to remain on feet for entire length of shift
- ability to maneuver between tables and around corners
- ability to lift and carry up to 35 pounds
Job Qualifications
- Must be at least 18 years old
- prior experience in a guest service environment preferred
- attentive and detailed oriented
- ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
- effective communication skills
- ability to communicate with guests and co-workers
Job Duties
- Review floor plan and reservation book daily to create seating charts
- seat guests and maintain control of wait times
- inspect dining and serving areas to ensure cleanliness and proper setup
- speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
- answer restaurant telephone line during assigned hours of operation
Job Location
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