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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Credit union benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a premier hospitality company known for its commitment to delivering extraordinary dining experiences and a vibrant work culture. Established on a foundation of passion and dedication, XRG operates a collection of highly regarded full-service restaurants that emphasize quality, guest satisfaction, and innovative dining. The organization is celebrated not only for the exceptional service at its eateries but also for its unique culture that fosters growth, teamwork, and the pursuit of excellence in hospitality. Having been recognized as a Certified Top Workplace for five consecutive years, XRG values its employees as its greatest asset, nurturing their... Show More
Job Requirements
- High school diploma preferred
- Minimum of one year related experience
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or ability to obtain all state required work cards
- Familiarity with Opentable
- Knowledge of proper lifting techniques
- Strong guest relations skills
- Understanding of sanitation and safety protocols
- Safe alcohol service practices
- Experience in full service restaurant operations
- Effective verbal and written communication skills in English
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or ability to obtain all state required work cards
- Minimum of one year related experience
- Familiarity with Opentable
- Knowledge of proper lifting techniques
- Strong guest relations skills
- Understanding of sanitation and safety protocols
- Safe alcohol service practices
- Experience with full service restaurant operations
- Ability to communicate effectively and assertively in English verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- Inform guests that their table is ready and invite them to the table
- Carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- Pull out chairs and tables to assist guests in sitting down
- Answer calls promptly and politely
- Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- Keep host stand well organized and stocked
- Move furniture as directed by management including tables, chairs, bar stools, and other equipment
- Tour the restaurant in intervals to identify any empty tables
- Respond to guest concerns/complaints and resolve or escalate to management when necessary
- Complete opening, running, and closing side work duties as assigned
- Assist teammates with side work duties upon request
- Assist and/or complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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