Host - Chevys Santa Rosa

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
sick time in eligible states
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned hospitality company that specializes in creating unique dining experiences across its range of restaurants. XRG places a strong emphasis on passion, dedication, and quality service, cultivating an environment where team members are encouraged to deliver not just meals, but memorable experiences to every guest. With a culture built on high standards and a commitment to excellence, XRG is proud to be recognized as a Certified Top Workplace for five years running. The company is deeply invested in employee growth, offering competitive pay, flexible working hours, and career advancement opportunities with a reputation for... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) years related experience
  • Familiarity with Opentable
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) years related experience
  • Familiarity with Opentable
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Greet guests immediately upon arrival
  • Inform the guests that their table is ready and invite them to the table
  • Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
  • Pull out their chairs and tables to make it easier for the guests to sit down
  • Answer calls promptly and politely
  • Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
  • Keep host stand well organized and stocked
  • Move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, equipment
  • Tour the restaurant in intervals to identify any empty tables
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude
  • Complete opening, running, and closing side work duties as assigned
  • Assist teammates with opening, running, and closing side work duties upon request
  • Assist and/or complete additional tasks as assigned

Job Location

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