Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.15
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental and vision coverage
Paid sick leave
Employee meal discounts
Employee assistance program (EAP)
Job Description
Trapper's Sushi is a well-established restaurant that prides itself on offering a warm and welcoming dining experience to all guests. Known for its quality sushi and attentive service, Trapper's Sushi has built a reputation as a favorite dining destination for both locals and visitors seeking authentic and delicious Japanese cuisine. The restaurant operates in a fast-paced environment where exceptional customer service is as important as the quality of the food. Trapper's Sushi values inclusivity, integrity, and collaborative teamwork, ensuring every team member contributes to a positive and supportive workplace culture. The establishment continually strives to deliver memorable experiences through excellent food and hospitality, making it an exciting place to work for individuals passionate about the restaurant industry and customer engagement.
The role of Host/Cashier at Trapper's Sushi is critical as the first point of contact for every guest. This front-of-house position requires someone who is personable, organized, and able to manage multiple tasks simultaneously. The Host/Cashier is responsible for greeting guests warmly, managing the flow of the dining room through seating and waitlist management, and handling payment processing with accuracy and professionalism. Beyond guest interaction, this role also supports the smooth operation of the front-of-house environment by maintaining cleanliness and organization around the host stand, lobby, menus, and restrooms. Communication with servers, managers, and kitchen staff is essential to accommodate special requests and large parties effectively.
This position offers competitive compensation at $15.15 per hour plus tips and provides medical insurance with the employer covering 80% of the premium after 60 days of qualifying hours. Employees can also benefit from 401(k) plans with company match eligibility after one year of service, voluntary dental and vision coverage, paid sick leave according to state and local laws, discounted employee meals, and access to an Employee Assistance Program. Trapper's Sushi encourages professional development and advancement opportunities within its expanding restaurant group, making it an excellent choice for career growth. Overall, the Host/Cashier role at Trapper's Sushi is ideal for those who enjoy customer interaction, thrive in a dynamic setting, and wish to contribute to a friendly and efficient dining experience while gaining valuable experience in the hospitality industry.
The role of Host/Cashier at Trapper's Sushi is critical as the first point of contact for every guest. This front-of-house position requires someone who is personable, organized, and able to manage multiple tasks simultaneously. The Host/Cashier is responsible for greeting guests warmly, managing the flow of the dining room through seating and waitlist management, and handling payment processing with accuracy and professionalism. Beyond guest interaction, this role also supports the smooth operation of the front-of-house environment by maintaining cleanliness and organization around the host stand, lobby, menus, and restrooms. Communication with servers, managers, and kitchen staff is essential to accommodate special requests and large parties effectively.
This position offers competitive compensation at $15.15 per hour plus tips and provides medical insurance with the employer covering 80% of the premium after 60 days of qualifying hours. Employees can also benefit from 401(k) plans with company match eligibility after one year of service, voluntary dental and vision coverage, paid sick leave according to state and local laws, discounted employee meals, and access to an Employee Assistance Program. Trapper's Sushi encourages professional development and advancement opportunities within its expanding restaurant group, making it an excellent choice for career growth. Overall, the Host/Cashier role at Trapper's Sushi is ideal for those who enjoy customer interaction, thrive in a dynamic setting, and wish to contribute to a friendly and efficient dining experience while gaining valuable experience in the hospitality industry.
Job Requirements
- Standing for long periods of time
- frequent walking, bending, and reaching
- lifting up to 25 lbs (menus, to-go bags, supplies)
- working in high-traffic areas with constant guest interaction
- occasional exposure to outdoor weather conditions while managing front-door flow
Job Qualifications
- Previous customer service or hospitality experience preferred but not required
- strong verbal communication skills and ability to engage with guests in a friendly, professional manner
- ability to multitask and maintain composure in a fast-paced environment
- attention to detail when entering orders, quoting wait times, or processing payments
- ability to follow written and verbal instructions
- must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work (per state law)
Job Duties
- Greet all guests with warmth, enthusiasm, and a genuine desire to create a memorable experience
- manage the waitlist, seating rotation, and table availability to ensure smooth service flow
- answer phones promptly and handle takeout orders with accuracy and attention to detail
- process payments, handle cash/card transactions, and follow all cash-handling procedures
- maintain cleanliness and organization of the host stand, lobby, menus, and restrooms as assigned
- communicate clearly with servers, managers, and kitchen staff regarding seating, large parties, and special requests
- monitor lobby conditions and guest needs, including ADA access and accommodations
- support to-go order packaging and accuracy when volume requires
- follow all company safety, sanitation, and cleanliness standards, including proper chemical handling and PPE use when cleaning
- demonstrate teamwork, integrity, and respect while upholding a positive and inclusive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

