Host - Cambridge

Job Overview

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Compensation

Hourly
Exact $20.00
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Benefits

Exciting environment
Supportive culture
inclusive environment
growth opportunities
Continued education
Starting pay $20/hour

Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. The establishment is renowned for its extensive oyster program, dynamic menu centered on the freshest seafood, and a people-first culture that values teamwork, growth, and hospitality. Row 34 prides itself on delivering an exceptional dining experience through a vibrant atmosphere, quality ingredients, and attentive service. The brand has cultivated strong community ties and consistently aims to innovate while maintaining an approachable, neighborhood feel. With a commitment to sustainability, Row 34 sources its seafood responsibly, ensuring patrons enjoy not only delicious but also environmentally-conscious meals.

Row 34 Cambridge is currently seeking an enthusiastic individual to join their host team. This role is ideal for someone looking to gain experience in the hospitality industry, particularly those aspiring to become servers or bartenders but who may not yet have direct experience in these roles. The position offers a fantastic opportunity to learn the fundamentals of customer interaction, service management, and restaurant operations in a fast-paced and friendly environment. Employees are supported through continuous education and the encouragement of growth within the company. Row 34 is an inclusive and progressive organization that fosters personal and professional development, believing in the transformative power of growth both inside and outside the restaurant. This role offers a starting pay rate of $20 per hour, reflecting the company's commitment to fair compensation and valuing its team members. Working as a host at Row 34 means becoming part of a dynamic workplace that appreciates the importance of teamwork, kindness, and professionalism, all while contributing to a welcoming dining experience that keeps patrons coming back.

Job Requirements

  • Must be professional, confident and kind
  • Must be able to stand and move around for 8 hours at a time
  • Must have reliable transportation to and from work
  • Must have a willingness to learn and take feedback

Job Qualifications

  • Must be professional, confident and kind
  • Must be able to stand and move around for 8 hours at a time
  • Must have reliable transportation to and from work
  • Must have a willingness to learn and take feedback

Job Duties

  • Greet guests warmly upon arrival
  • Manage guest reservations and seating arrangements
  • Escort guests to their tables efficiently
  • Maintain cleanliness and organization of the host area
  • Provide accurate wait time estimates to guests
  • Communicate effectively with the front-of-house and kitchen staff
  • Handle guest inquiries and resolve minor issues promptly

Job Criteria

Experience

No experience required


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