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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $17.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned company that has been delighting customers with authentic Italian cuisine and exceptional service since 1969. With 42 locations spanning 12 states from Honolulu to Louisville, this restaurant chain prides itself on its warm, welcoming environment and strong sense of community among both staff and patrons. The company's commitment to positivity, teamwork, and inclusivity fosters a supportive atmosphere that encourages all employees to thrive and feel valued as part of the OSF family. Known for its delicious food and attentive service, The Old Spaghetti Factory continues to be a destination where guests can... Show More
Job Requirements
- Strong work ethic and attention to detail
- Positive, friendly and approachable demeanor
- Able to work collaboratively as part of a team and communicate effectively with team and guests
- Flexibility to work evenings, weekends, and holidays
- Able to stand, walk, bend, reach and stoop throughout shift and able to lift up to 40lbs
- Legal right to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or customer service role is a plus
- Strong interpersonal and communication skills
- Ability to work as part of a team
- Positive and friendly demeanor
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
- Manage guest flow, wait list, take reservations, assign tables for fair and efficient seating
- Bussing and resetting tables
- Escort guests to their assigned tables, present menus, and assist with seating arrangements, accommodate special seating requests if possible
- Maintain a professional, polished appearance, adhering to company standards
- Maintain a clean well-stocked supply of utensils, napkins, condiments, and other necessary items
- Adhere to safety sanitation regulations for both staff and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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