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Old Spaghetti Factory logo

Host Busser: Hourly Plus Tips

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.30
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Life insurance
AD&D insurance
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been passionately serving delicious Italian cuisine while delivering outstanding customer service since 1969. With a rich history spanning over five decades, it has built a strong reputation for creating a warm, inviting atmosphere where guests feel valued and part of a larger family. The company takes pride in fostering a positive work culture centered around teamwork, mutual respect, and a true sense of belonging among its team members. The Old Spaghetti Factory operates 42 locations across 12 states, ranging from Honolulu to Louisville, making it a significant name... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in a customer service or restaurant role is advantageous
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • physical ability to perform duties including standing, walking, bending, reaching, and lifting up to 35lbs
  • availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • Strong work ethic and attention to detail
  • positive, friendly and approachable demeanor
  • able to work collaboratively as part of a team and communicate effectively with team and guests
  • flexibility to work evenings, weekends, and holidays
  • able to stand, walk, bend, reach and stoop for prolonged periods and able to lift up to 35lbs

Job Duties

  • Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
  • manage guest flow, wait list, take reservations, assign tables for fair and efficient seating
  • bussing, cleaning and resetting tables
  • escort guests to their assigned tables, present menus, and assist with seating arrangements, accommodate special seating requests if possible
  • maintain a professional, polished appearance, adhering to company standards
  • maintain a clean well-stocked supply of utensils, napkins, condiments, and other necessary items
  • adhere to safety and sanitation regulations for both staff and guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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