Host-Busser

Islands Restaurants has been a beloved dining destination for over 40 years, renowned for its craveable offerings such as fresh cut fries, juicy burgers, and the coldest beer in town. Rooted in Los Angeles, specifically at our Westchester location at 6081 Center Drive #104, Islands is not just about great food and drinks but also about creating a vibrant and social environment where both guests and team members can connect and feel valued. Our restaurant brand is proud of its upbeat atmosphere and inclusive culture that celebrates the unique qualities and attributes of every individual. The company recognizes the strength found in diversity, which has been instrumental in its sustained success. At Islands, you will find a workplace that cares deeply about its employees, valuing you not just as a team member but as a unique individual who contributes to the larger mission of delivering exceptional dining experiences.

The role of a Host-Busser is fundamental to the guest experience at Islands. As the first and last point of contact for guests, Host-Bussers play an essential role in setting the tone of a guest’s visit with an upbeat and welcoming demeanor. This position is perfect for energetic and outgoing individuals who are passionate about guest service and thrive in a fast-paced, dynamic environment. Host-Bussers collaborate closely with servers to ensure tables are clean, the dining area is maintained, and the overall flow of guests is managed smoothly and efficiently.

Host-Bussers are responsible for greeting guests with enthusiasm, guiding them through the seating process, and managing waitlists with a focus on customer satisfaction. In addition to guest interaction, their duties include keeping the dining room and restrooms clean and orderly, completing opening or closing duties, and participating in weekly maintenance tasks. This role offers flexible scheduling, making it an excellent choice for those seeking part-time or full-time work that can accommodate their personal commitments.

At Islands, compensation includes minimum wage plus tips, offering competitive earnings with potential for advancement. Notably, more than 30% of management staff started with hourly roles like Host-Busser, showing a clear pathway for career growth within the company. Team members also benefit from a 50% dining discount, quality training programs, and a supportive environment that promotes continuous development. Islands is committed to equal opportunity employment and embraces diversity, inclusion, and belonging in the workplace. This role requires candidates to be at least 18 years of age and authorized to work in the United States. If you are enthusiastic about creating memorable guest experiences and being part of a team-oriented restaurant environment, Islanders welcomes you to join their Westchester team where your contributions will be valued and your professional growth encouraged.