Host Busser

Pacific Catch, Inc. is a distinguished restaurant company known for its commitment to delivering exceptional dining experiences characterized by fresh, sustainable seafood and a lively, welcoming atmosphere. This company is dedicated to upholding a strong culture that values hospitality, teamwork, and respect for its guests and employees alike. With a focus on innovation and quality service, Pacific Catch has become a favorite dining destination for those seeking both excellent food and outstanding customer care. The company's core values emphasize integrity, inclusivity, and the professional growth of its team members, fostering a supportive and fun work environment where employees feel valued and encouraged to excel.

At Pacific Catch, the Host Busser position is a pivotal role that combines customer service with essential restaurant operations to create an extraordinary guest experience. As a Host Busser, you will be the first face guests see when they arrive, responsible for welcoming and seating them with warmth and efficiency. You will introduce the menu, handle guest inquiries, and maintain the flow of the dining area by managing the waitlist and assisting with beverage services during peak times. This position demands a high level of hospitality and the ability to thrive in a fast-paced environment, ensuring every guest feels attended to and appreciated throughout their visit. Furthermore, the Host Busser is entrusted with maintaining cleanliness in the dining and common areas, setting and resetting tables with complete place settings, and handling financial transactions accurately.

This role reports directly to the General Manager and is classified as a part-time, non-exempt position with variable scheduling that includes weekend availability, reflecting the dynamic nature of the restaurant industry. The compensation for this position is competitive at $19.18 per hour. The ideal candidate is punctual, reliable, and possesses a strong work ethic, combined with a proactive and solution-oriented mindset. You will work closely with fellow team members, supporting a cooperative environment and contributing to the overall success of the restaurant. The opportunity to grow professionally within Pacific Catch is supported through cross-training in multiple positions and ongoing coaching and mentorship.

Overall, the Host Busser at Pacific Catch is critical in delivering the company’s promise of first-class hospitality and exceptional guest service. This position is ideal for individuals passionate about the restaurant industry who thrive on engaging with guests, multitasking in busy settings, and maintaining high standards of cleanliness and service. If you are looking for a rewarding part-time opportunity that values your contributions and offers personal and professional development, Pacific Catch invites you to join their team and be a vital part of their hospitality family.