Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.18
Work Schedule
Flexible
Weekend Shifts
Benefits
Fun and inclusive work environment
Opportunity for personal and professional growth
competitive hourly wage
team-oriented culture
supportive management
Employee Discounts
cross training opportunities
Job Description
The Pacific Catch, Inc. is a well-established restaurant company that prides itself on delivering exceptional hospitality and first-class service to its guests. Known for its vibrant dining atmosphere and high-quality seafood offerings, Pacific Catch has built a strong reputation by focusing on a guest-centric approach and fostering a positive work environment for its team members. The company is deeply committed to nurturing talent, embracing core values, and maintaining hospitality standards that elevate both the guest experience and the professional growth of its employees. Employees of Pacific Catch are valued not only for their skills but also for their dedication to creating memorable dining experiences that keep guests coming back. As a brand, Pacific Catch emphasizes inclusivity, teamwork, and a fun, supportive workplace where every team member feels cared for and appreciated.
The specific role of Host Busser at Pacific Catch is a part-time, non-exempt position that plays a critical part in maintaining the smooth operation of the dining experience. This role requires an individual who embodies the hospitality spirit by greeting guests warmly, managing seating arrangements effectively, and supporting the restaurant team during peak and off-peak hours. The Host Busser is often the first point of contact for guests, making it essential to present a friendly, inviting presence while handling various responsibilities ranging from table management to assisting with beverage service. Flexibility is key as schedules are varied and weekend availability is a must. Additionally, this position demands a high level of adaptability and the ability to thrive under pressure while working with a dynamic team. The Host Busser also has important duties related to cleanliness and order in the dining and common areas, ensuring the restaurant maintains its inviting atmosphere. With an hourly wage of $19.18, this role offers a rewarding opportunity to grow personally and professionally within a company that values its employees and strives for excellence in every aspect of service.
The specific role of Host Busser at Pacific Catch is a part-time, non-exempt position that plays a critical part in maintaining the smooth operation of the dining experience. This role requires an individual who embodies the hospitality spirit by greeting guests warmly, managing seating arrangements effectively, and supporting the restaurant team during peak and off-peak hours. The Host Busser is often the first point of contact for guests, making it essential to present a friendly, inviting presence while handling various responsibilities ranging from table management to assisting with beverage service. Flexibility is key as schedules are varied and weekend availability is a must. Additionally, this position demands a high level of adaptability and the ability to thrive under pressure while working with a dynamic team. The Host Busser also has important duties related to cleanliness and order in the dining and common areas, ensuring the restaurant maintains its inviting atmosphere. With an hourly wage of $19.18, this role offers a rewarding opportunity to grow personally and professionally within a company that values its employees and strives for excellence in every aspect of service.
Job Requirements
- High school education
- Minimum 1-year experience in the restaurant or customer service industry preferred
- Must be able to stand and exert well-paced mobility for periods up to 5 hours
- Must be able to reach bend stoop and frequently lift up to 50 pounds
- Weekend availability is a must
- Ability to work varied and flexible schedules
- Positive attitude and strong work ethic
- Commitment to excellence and reliability
Job Qualifications
- High school education
- Minimum 1-year experience in the restaurant or customer service industry preferred
- Ability to operate a POS system
- Strong communication and interpersonal skills
- Proven ability to work well under pressure
- Positive attitude and team-oriented mindset
- Demonstrated adaptability and flexibility
- Basic cash handling proficiency
Job Duties
- Be the face of Pacific Catch engaging with guests inviting guests in seating guests introducing the menu and answering the phone
- Ability to provide top-notch hospitality in a fast-paced environment
- Respond to questions know where to find information if unknown
- Maintain a positive attitude and work well under pressure with all restaurant team members
- Adaptable flexible and able to manage a heavy workload with ability to prioritize and remember guest requests
- Operate a POS system accurately
- Maintain table waitlist effectively
- Assist with beverage service during peak seating times
- Handle cash and all financial transactions accurately
- Clear clean set and re-set tables with complete place settings including silverware glasses dishes and napkins
- Maintain cleanliness of dining areas and common areas such as tables counters equipment restrooms and floors
- Exercise care with all restaurant equipment dishes silverware and glasses to minimize breakage
- Proactively assist other team members during downtime or as requested by leaders
- Notify leadership of any comments suggestions or complaints from guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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