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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
AD&D insurance
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a well-established family-owned company dedicated to serving delicious Italian cuisine and providing exceptional customer service. Founded in 1969, the company has grown a reputation for creating a warm and inviting dining atmosphere, upheld by a personable and friendly team of employees. The company operates 42 locations across 12 states, from Honolulu to Louisville, embracing a culture rooted in positivity, teamwork, and a true sense of belonging for all its employees. As a company deeply committed to its staff, The Old Spaghetti Factory promotes a supportive environment where every team member is valued and encouraged to... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work evenings, weekends, and holidays
  • Strong work ethic and attention to detail
  • Positive, friendly and approachable demeanor
  • Ability to stand, walk, bend, reach and stoop throughout shift
  • Able to lift up to 40lbs
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role advantageous
  • Strong communication and interpersonal skills
  • Ability to work collaboratively in a team environment
  • Positive attitude and customer service orientation
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
  • Manage guest flow, wait list, take reservations, assign tables for fair and efficient seating
  • Bussing and resetting tables
  • Escort guests to their assigned tables, present menus, and assist with seating arrangements, accommodate special seating requests if possible
  • Maintain a professional, polished appearance, adhering to company standards
  • Maintain a clean well-stocked supply of utensils, napkins, condiments, and other necessary items
  • Adhere to safety sanitation regulations for both staff and guests

Job Criteria

Experience

No experience required


Job Location

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