Job Overview
Employment Type
Part-time
Benefits
Equal opportunity employer
flexible schedule
Employee Discounts
Supportive team environment
Career growth opportunities
Training and Development
Job Description
The Innovative Dining Group is a renowned hospitality company known for its commitment to creating elevated dining experiences. Specializing in innovative cuisine, impeccable style, seductive ambiance, and first-class service, the group operates a portfolio of high-end restaurants designed to offer guests an unforgettable culinary journey. One of its standout locations, BOA Steakhouse Manhattan Beach, embodies this mission with a dedication to superior food quality and exceptional customer service. Established in a vibrant community, BOA Steakhouse attracts a diverse clientele looking for a refined dining atmosphere alongside expertly crafted dishes. The company prides itself on fostering a work environment that values teamwork, professionalism, and passion for the hospitality industry.
Now hiring is an exciting opportunity for a Part-time Host to join the BOA Steakhouse team in Manhattan Beach. This role is pivotal in ensuring guests receive a warm welcome and seamless seating experience upon their arrival. As the first point of contact, the host sets the tone for the entire dining experience. The position involves managing reservations, answering guest inquiries, and coordinating seating to maintain optimal flow throughout the restaurant. The role also supports management with administrative tasks and contributes to maintaining the restaurant’s aesthetic by setting tables and ensuring cleanliness.
The ideal candidate for this position will demonstrate excellent communication skills, a positive demeanor, and the ability to handle high-pressure situations calmly and professionally. This part-time role offers flexibility in scheduling, including days, nights, and weekends, appealing to individuals who thrive in a dynamic restaurant environment. The BOA Steakhouse team encourages a culture where delivering exceptional service and hospitality is paramount, ensuring that every guest feels valued and welcomed from the moment they enter the establishment.
Candidates must be prepared for a physically active role involving prolonged periods of standing and some light lifting. Additionally, holding a valid Food Handler Card and Alcohol Awareness Training Certificate is required. The Innovative Dining Group is committed to diversity and inclusivity, making it an Equal Opportunity Employer. This position offers the chance to work within a reputable company that not only values its guests but also invests in its employees by providing them with a supportive and engaging workplace. If you have a passion for hospitality and are eager to contribute to a high-volume, high-end dining environment, this role is an excellent fit.
Now hiring is an exciting opportunity for a Part-time Host to join the BOA Steakhouse team in Manhattan Beach. This role is pivotal in ensuring guests receive a warm welcome and seamless seating experience upon their arrival. As the first point of contact, the host sets the tone for the entire dining experience. The position involves managing reservations, answering guest inquiries, and coordinating seating to maintain optimal flow throughout the restaurant. The role also supports management with administrative tasks and contributes to maintaining the restaurant’s aesthetic by setting tables and ensuring cleanliness.
The ideal candidate for this position will demonstrate excellent communication skills, a positive demeanor, and the ability to handle high-pressure situations calmly and professionally. This part-time role offers flexibility in scheduling, including days, nights, and weekends, appealing to individuals who thrive in a dynamic restaurant environment. The BOA Steakhouse team encourages a culture where delivering exceptional service and hospitality is paramount, ensuring that every guest feels valued and welcomed from the moment they enter the establishment.
Candidates must be prepared for a physically active role involving prolonged periods of standing and some light lifting. Additionally, holding a valid Food Handler Card and Alcohol Awareness Training Certificate is required. The Innovative Dining Group is committed to diversity and inclusivity, making it an Equal Opportunity Employer. This position offers the chance to work within a reputable company that not only values its guests but also invests in its employees by providing them with a supportive and engaging workplace. If you have a passion for hospitality and are eager to contribute to a high-volume, high-end dining environment, this role is an excellent fit.
Job Requirements
- 2 years of previous and relevant experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate must have upon hire
- Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding role
- Must be 18 years or older
Job Qualifications
- 2 years of previous and relevant experience in a high-end, high-volume restaurant
- Strong communication skills with guests and teammates
- Positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- Valid Food Handler Card and Alcohol Awareness Training Certificate
- Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding role
- Must be 18 years or older
Job Duties
- Warmly and graciously greet all guests upon arrival and explain our restaurant concept
- Seat parties based on guest preferences and balance customer flow in server sections
- Upon seating, offer guests a menu and inform them of their server's name
- When immediate seating is limited, record guest names and the number of people in the party
- Provide guests with estimated waiting time and always maintain a professional, courteous attitude when confronted with hostile, impatient or irate guests
- Accommodate special seating requests for guests whenever possible
- Maintain the cleanliness and organization of the host stand
- Inspect table for proper presentation and completeness
- Clean menus of food and stains
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
- Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
Job Location
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