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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
Life insurance
delicious dining discounts
comprehensive training
Career advancement opportunities
inclusive workplace environment
Job Description
Flagship Restaurant Group is a dynamic and fast-growing company specializing in the hospitality industry with a strong commitment to empowerment, inclusion, and career growth. The organization prides itself on creating sophisticated and innovative dining experiences across its modern restaurants, each delivering a unique culinary journey. As a visionary in the industry, Flagship Restaurant Group values their employees as much as their guests, fostering an environment where everyone belongs. The company promotes diversity by removing barriers related to language, race, sexual orientation, and culture, ensuring a respectful and welcoming workspace for all. Additionally, Flagship offers comprehensive training programs designed to develop... Show More
Job Requirements
- friendly, approachable team player with a passion for hospitality
- eager to learn about food, beverages, and to-go process
- ability to thrive in fast-paced environment
- able to handle multiple tasks with ease
- committed to maintaining a clean and welcoming environment
- excellent communication skills
- prior experience in hospitality is preferred but not required
Job Qualifications
- excellent communication skills
- comfortable engaging with both guests and team members
- knowledge of food and beverage service
- ability to work efficiently in a fast-paced environment
- detail-oriented and organized
- familiarity with OpenTable and Toast systems is a plus
Job Duties
- play an essential role in creating a great first and last impression for our guests
- seat guests promptly and efficiently, ensuring they feel comfortable and valued
- manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with any questions they may have
- maintain a clean, organized, and welcoming area for guests throughout their visit
- collaborate with the team to maintain smooth operations and provide exceptional service
- engage with guests and team members with excellent communication skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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