Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.13 - $28.37
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee Resource Groups
financial security benefits
Job Description
NYU Langone Health is a fully integrated academic medical center recognized for delivering exceptional patient care and outstanding clinical outcomes. Consistently ranked as one of the nation's top academic medical centers, NYU Langone stands out for its rigorous focus on quality care which has led to some of the lowest mortality rates in the country. It offers a comprehensive range of medical services through six inpatient locations, the renowned Perlmutter Cancer Center, and over 320 outpatient facilities across New York and Florida. Established as a powerhouse in clinical excellence, research, and education, NYU Langone Health generates approximately $14.2 billion in... Show More
Job Requirements
- Must have high school diploma or equivalent
- Some college and/or higher academic standing preferred
- Must be able to read, write, and speak English fluently
- Bilingual a plus
- Must have basic math, grammar, computer and keyboarding skills
- Must have interpersonal skills and ability to perform service recovery
- Ability to walk to assigned nursing units several times per day
- Previous hospital food service menu processing a plus
- Strong written and verbal communication skills
Job Qualifications
- High school diploma or equivalent
- Some college and/or higher academic standing preferred
- Ability to read, write, and speak English fluently
- Bilingual skills a plus
- Basic math, grammar, computer and keyboarding skills
- Strong interpersonal and communication skills
- Ability to effectively interact with patients, families, employees, and staff
- Previous hospital food service menu processing experience preferred
- Ability to walk to assigned nursing units several times per day
- Ability to maintain confidentiality
Job Duties
- Remain available to patients at meal times to ensure satisfaction by verifying correct orders and prompt tray delivery
- Maintain a safe, clean, and functional work environment
- Maintain professional appearance and use courteous customer service skills
- Attend training classes and meetings as required
- Preserve patient confidentiality according to NYULMC policies
- Perform duties as assigned by management
- Review patient census information and articulate menu selections
- Work as a liaison to Patient Services for meal setup
- Demonstrate and embody core organizational values of professionalism, respect, integrity, diversity, and excellence
- Consult with Nutritionist and Supervisor on dietary needs and patient status changes
- Inform supervisor of special dietary requests
- Enter patient meal preferences using Room Service Choice technology
- Assemble trays with selected menu items and assist in serving hot food
- Deliver meal trays to patient care units and bedside
- Retrieve soiled trays from patient bedside and return food truck to kitchen
- Keep menu tally and totals, insert new menus and pull discharges to ensure correct meal delivery
- Check and restock floor supplies
- Answer phones promptly and courteously, recording calls on Diet Office log as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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