Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
hourly wage
Tips
friendly work environment
opportunities for promotion
supportive team culture
Employee meal discounts
flexible scheduling
Job Description
Bettolino Kitchen is a cherished family-owned California-Italian restaurant located in the heart of Riviera Village. Known for its warm hospitality, exceptional food, and a welcoming neighborhood atmosphere, Bettolino Kitchen has established itself as a beloved spot for locals and visitors alike. The restaurant prides itself on creating memorable dining experiences through great food, attentive service, and a friendly environment that feels like a home away from home. As a community-focused establishment, Bettolino Kitchen emphasizes building relationships not only with its guests but also within its team, fostering a sense of belonging and mutual respect among its staff.
The Takeout Server / Door Host role at Bettolino Kitchen is an essential position designed for individuals who are friendly, organized, and energetic. This role serves as the first point of contact for guests, ensuring they receive warm greetings and efficient service whether dining in or picking up takeout orders. The position is perfect for someone who enjoys engaging with people, thrives in a fast-paced environment, and takes pride in delivering excellent customer experiences. Responsibilities include managing reservations, greeting guests, handling takeout orders, and supporting the overall flow of the restaurant operations. The Takeout Server / Door Host also provides assistance with bussing tables and various side work, contributing to the smooth and efficient running of daily activities.
In addition to guest interaction, this role involves administrative duties, such as answering phone calls, managing information flow, and supporting team members with clerical tasks. The role requires someone who is not only personable but also dependable and able to handle multiple tasks with a positive attitude. Compensation for this position is competitive, with an hourly wage of $15.50 plus tips, reflecting the value Bettolino Kitchen places on its team members. Overall, the Takeout Server / Door Host position offers a unique opportunity to be part of a warm and supportive team, contributing to a restaurant experience that feels both professional and personal. This job is ideal for someone seeking to grow within a company that values internal promotion and fosters a collaborative work culture.
The Takeout Server / Door Host role at Bettolino Kitchen is an essential position designed for individuals who are friendly, organized, and energetic. This role serves as the first point of contact for guests, ensuring they receive warm greetings and efficient service whether dining in or picking up takeout orders. The position is perfect for someone who enjoys engaging with people, thrives in a fast-paced environment, and takes pride in delivering excellent customer experiences. Responsibilities include managing reservations, greeting guests, handling takeout orders, and supporting the overall flow of the restaurant operations. The Takeout Server / Door Host also provides assistance with bussing tables and various side work, contributing to the smooth and efficient running of daily activities.
In addition to guest interaction, this role involves administrative duties, such as answering phone calls, managing information flow, and supporting team members with clerical tasks. The role requires someone who is not only personable but also dependable and able to handle multiple tasks with a positive attitude. Compensation for this position is competitive, with an hourly wage of $15.50 plus tips, reflecting the value Bettolino Kitchen places on its team members. Overall, the Takeout Server / Door Host position offers a unique opportunity to be part of a warm and supportive team, contributing to a restaurant experience that feels both professional and personal. This job is ideal for someone seeking to grow within a company that values internal promotion and fosters a collaborative work culture.
Job Requirements
- High school graduate or equivalent
- at least one year of relevant experience preferred
- strong communication skills
- ability to work in a fast-paced environment
- basic computer literacy
- ability to handle customer interactions professionally
- organized and reliable
- ability to multitask efficiently
Job Qualifications
- High school graduate, G.E.D. recipient, or equivalent
- comfortable taking telephone calls and mitigating stressful situations
- excellent interpersonal skills
- strong organizational skills
- exceptional customer service skills
- effective verbal communication skills
- at least one year of receptionist or administrative assistant experience preferred
- experience with word processing programs and basic computer skills
Job Duties
- Seating guests at tables
- managing the flow of reservations
- answering phone calls
- bagging up orders
- greeting guests
- assisting with bussing tables and side work
- welcoming fellow employees and guests when they enter the restaurant
- ensuring security protocols
- managing incoming and outgoing mail
- planning company trips and outings
- providing administrative support such as data entry and paperwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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