Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities
Job Description
Aba is a distinguished Mediterranean restaurant situated in the heart of downtown Austin on Music Lane, with additional esteemed locations in Chicago and Miami. The restaurant prides itself on serving an innovative menu crafted by Chef CJ Jacobson, blending traditional Mediterranean flavors with a unique California influence. Aba meaning 'father' in Hebrew, reflects the establishment's deep-rooted cultural heritage and dedication to authenticity, creativity, and high-quality dining experiences. The beverage program at Aba is equally exceptional, featuring a curated selection of rare spirits and wines sourced from lesser-known Mediterranean regions, promising an exquisite pairing for every dish. Aba is known not... Show More
Job Requirements
- High school diploma or equivalent
- prior hospitality or customer service experience preferred
- strong communication skills in English
- ability to multitask calmly and effectively in a lively environment
- physical ability to move and lift up to 50 pounds
- availability to work flexible hours including weekends
- ability to follow safety and sanitation guidelines
- must successfully complete alcohol awareness training
- ability to stand and walk throughout shift
- willingness to comply with company rules and policies
Job Qualifications
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- strong communication skills in English
- ability to multitask effectively in a fast-paced environment
- basic proficiency with phone and reservation systems
- ability to handle guest inquiries with patience and professionalism
- team player attitude
- physical ability to lift and move furniture and stand for long periods
- willingness to learn and follow restaurant policies and procedures
Job Duties
- Warmly greet and seat guests in the restaurant
- answer telephones and take orders, messages and reservations
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively move chairs, tables, highchairs and booster seats
- safely and effectively use and operate all necessary tools and equipment
- communicate in English in order to perform and follow job requirements in written and spoken directions
- multitask calmly and effectively
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- assist with clearing, cleaning and resetting tables and maintain restrooms
- sell and accurately account for gift cards
- use proper phone and voicemail etiquette and guidelines
- understand and respond knowledgeably to questions about the restaurant and menu
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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