Host

Evanston, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Bavette's Bar & Boeuf is a distinguished part of the acclaimed Hogsalt restaurant group, known for its transportive spaces and sumptuous fare. Located in Chicago, Bavette's Bar & Boeuf offers an elevated dining experience characterized by classic dishes prepared with expert care and a welcoming atmosphere that reflects the generosity and spirit of its team. Hogsalt is not your typical restaurant group; with over 20 restaurants, it prides itself on creating memorable experiences for guests and providing a supportive, inclusive, and energizing workplace for employees. The group values harmony, accountability, and resilience, fostering a culture where hospitality professionals thrive by... Show More

Job Requirements

Open availability including nights, weekends, and holidays
This position requires availability on Thursdays, Fridays, and Saturdays
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping
Must be able to handle a fast-paced environment with poise and professionalism
High school diploma or equivalent preferred
Effective communication skills
Must be at least 18 years of age.

Job Qualifications

1 year of hosting experience in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude
Strong interpersonal and communication skills
Ability to work in a team-oriented environment
Commitment to maintaining an inclusive and collaborative workplace culture
Willingness to learn and adhere to Hogsalt's hospitality standards
Demonstrated ability to handle guest interactions with professionalism and warmth.

Job Duties

Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties
Manage all aspects of reservation systems including confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans, etc.
Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table
Anticipate the needs of guests and provide consistent, genuine, and generous service
create personal connections and use names whenever possible
Ensure the cleanliness and organization of the host stand and dining room throughout service, including proper maintenance of all menus and other supplies
Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience
Address any guest needs or concerns as soon as possible
communicate any complaints or issues with food or service to leadership
Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership
Ensure all Hogsalt Steps Of Service not listed above are properly executed.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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