Host

Mount Vernon, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k)

Commuter Benefits

Dining Discounts

Job Description

Au Cheval New York, a proud part of the Hogsalt restaurant group, is seeking a dedicated and experienced Full Time Host to become a vital part of our dynamic team. Hogsalt is renowned for its commitment to creating transportive dining experiences through thoughtfully designed spaces and sumptuous fare. As a company, Hogsalt upholds core values of harmony, accountability, and resilience, fostering an environment where hospitality professionals can thrive and deliver exceptional service. With over 20 restaurants in its portfolio, Hogsalt’s reputation extends beyond culinary excellence to include a generous, respectful, and inclusive workplace culture dedicated to the well-being of its... Show More

Job Requirements

High school diploma or equivalent
One year of hosting experience in a fast-paced, full-service restaurant
Must possess a positive attitude and passion for excellence
Availability to work nights, weekends, and holidays
Ability to stand, walk, bend, stoop, and lift up to 50 pounds throughout the shift

Job Qualifications

One year of hosting experience in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude
Open availability including nights, weekends, and holidays
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping

Job Duties

Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties
Manage all aspects of reservation systems including confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans
Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table
Anticipate the needs of guests and provide consistent, genuine, and generous service
create personal connections and use names whenever possible
Ensure the cleanliness and organization of the host stand and dining room throughout service, including proper maintenance of all menus and other supplies
Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience
Address any guest needs or concerns as soon as possible
communicate any complaints or issues with food or service to leadership
Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership
Ensure all Hogsalt Steps Of Service not listed above are properly executed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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