Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $27,723.59 - $32,809.20
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain known for its Italian-American cuisine and inviting atmosphere. With locations across the country, Olive Garden prides itself on delivering an exceptional dining experience that reflects warmth, authenticity, and friendliness. Emphasizing a family-oriented culture, Olive Garden encourages team members to grow within the company while prioritizing guest satisfaction and community involvement. Their commitment to high standards of health, safety, and sanitation ensures a comfortable and enjoyable environment for both employees and guests. The company offers flexible employment opportunities, with pay rates varying by location, to accommodate diverse team members' needs and lifestyle... Show More
Job Requirements
- high school diploma or equivalent
- prior customer service experience preferred
- ability to work flexible hours including evenings and weekends
- strong communication skills
- ability to maintain cleanliness and sanitation standards
- friendly and professional attitude
- capability to work as part of a team
Job Qualifications
- high school diploma or equivalent
- prior experience in customer service or hospitality preferred
- strong interpersonal and communication skills
- ability to handle guest inquiries and resolve issues courteously
- basic knowledge of sanitation and safety practices
- friendly and approachable demeanor
- ability to stand for extended periods
Job Duties
- greet guests warmly and provide a welcoming atmosphere
- guide guests to their tables and manage seating arrangements
- present clean menus and offer menu suggestions
- ensure guest and team member touchpoints are regularly sanitized and disinfected
- thank guests sincerely and invite them back
- maintain cleanliness in the host stand area
- communicate effectively with restaurant staff to manage guest flow
Job Qualifications
Experience
No experience required
Job Location
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