Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
The Capital Grille is an esteemed fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. It offers a comfortably sophisticated environment where guests enjoy an elevated dining experience. As a highly regarded establishment in the hospitality industry, The Capital Grille prides itself on creating an inviting atmosphere that emphasizes quality, attention to detail, and genuine guest interactions. This commitment to excellence has cemented its reputation as a preferred dining destination where guests can celebrate special occasions or enjoy a refined night out. Employees at The Capital Grille benefit from a nurturing workplace culture that encourages personal growth... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with guests and team members
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for extended periods during shifts
- Must be at least 18 years old
- Basic knowledge of restaurant procedures and guest service etiquette
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred but not required
- Strong interpersonal and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of sanitation and safety standards
- Positive attitude and team-oriented mindset
- Basic computer skills for managing reservations and waitlists
Job Duties
- Greet and welcome guests with a warm, friendly smile
- Engage guests in courteous and professional conversation when seating and introducing servers
- Manage the restaurant waiting list efficiently during high volume times to set accurate guest expectations
- Ensure guest touch points and seating areas are regularly cleaned and sanitized
- Thank guests sincerely as they leave and invite them to return
- Coordinate with servers and other front-of-house staff to maintain smooth seating flow
- Assist with handling guest inquiries and resolving seating issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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