Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $33.00
Work Schedule
Flexible
Benefits
Free Shift Meals
Flexible Hours
fun work environment
Internal growth opportunities
Paid medical benefits
Job Description
Tatsu-Ya is a well-regarded dining establishment known for its commitment to excellent customer service and a welcoming atmosphere. Specializing in delivering an exceptional culinary experience, Tatsu-Ya has built a reputation for its dedication to quality food and attentive service in an inviting environment. As a vibrant and dynamic restaurant, it attracts a diverse clientele who appreciate the combination of great cuisine and friendly, responsive service. Tatsu-Ya recognizes that every aspect of the dining experience matters, from the moment guests enter to the time they leave, which is why the role of the host is integral to maintaining high standards and... Show More
Job Requirements
- Must be able to articulate clear greetings and farewells to guests
- ability to understand requests for assistance
- ability to clearly communicate guests' needs to servers, bussers, managers
- must be able to walk and stand during entire shift
- desire to help out where needed
- passion for providing extraordinary service
- ability to thrive in a fast-paced environment
- flexibility to work a variety of shifts
- ability to work effectively within a team
- ability to effectively communicate on the telephone
Job Qualifications
- Experience in a customer service role
- ability to articulate clear greetings and farewells
- strong communication skills
- ability to understand and relay guest requests
- ability to work effectively in a fast-paced environment
- ability to work as part of a team
- effective telephone communication skills
- knowledge of RESY preferred but not required
Job Duties
- Greet incoming and departing guests warmly
- escort them to assigned dining area
- present menus
- announce server's name
- answer incoming calls to the restaurant and provide appropriate service
- tend to special guest needs and requests if needed
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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