Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, passionately dedicated to bringing the coast and seafood connection to communities across the nation. Starting from a single location, Red Lobster has grown to a family of over 500 restaurants, each serving as an extension of the original vision to offer guests more than just a meal, but memorable experiences and a warm community atmosphere. The company prides itself on being deeply integrated within the local areas it serves, creating spaces where new acquaintances can become familiar faces and cherished friends. As an employer, Red Lobster... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Team player with strong attention to detail and multitasking ability

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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