Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
comprehensive training
Opportunities for career advancement
Team-oriented work environment
supportive management
competitive pay
flexible scheduling
Employee Discounts
Job Description
Bombshells is a vibrant and unique restaurant known for its exceptional hospitality and energetic atmosphere. This establishment prides itself on delivering an unforgettable dining experience that blends great food with top-notch customer service. Being a part of the Bombshells team means joining a passionate group dedicated to creating memorable moments for every guest through warmth, attentiveness, and genuine care. As a popular dining destination, Bombshells values its team members' contributions towards fostering a welcoming environment where guests feel appreciated and comfortable from the moment they arrive until they leave. The restaurant’s lively setting and engaging staff culture make it an... Show More
Job Requirements
- No previous restaurant experience required
- Be able to work in a standing position for long periods of time (at least eight hours)
- Must have exceptional grooming habits
Job Qualifications
- Exceptional grooming habits
- Ability to stand for extended periods
- Basic communication skills
- Friendly and approachable demeanor
- Ability to work effectively in a fast-paced environment
- Team-oriented mindset
- Willingness to learn and grow within the hospitality industry
Job Duties
- Giving every Guest a warm Bombshells welcome within five seconds of walking through the door
- When possible, open the front door for Guests entering or leaving the restaurant
- When immediate seating is limited, record Guest names and number of people in party
- Call out name and number of party when tables become available using the provided waitlist
- Provide Guests with estimated waiting time
- Accommodate special seating requests for Guests whenever possible (highchairs, booster seats, handicapped Guests, etc.)
- Seat Guests based on Guest preferences and balancing of customer flow in service stations
- Upon seating, offer Guests a menu and rolled silverware and inform them of their Server's name
- Inspect the table for proper presentation and completeness
- Relay messages to Servers and Bussers as needed
- Thank Guests as they leave and invite them to return
- Keeping the Host area clean and clutter-free
- Wiping down front doors and windows every 2-3 hours (more often if needed)
- Cleaning menus and ensuring that Guests receive clean menus with no rips or tears
- Answering the phone within three rings and following phone etiquette standards
- Build relationships with regular Guests and greet them by name
Job Qualifications
Experience
No experience required
Job Location
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