Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Initially born from a vision to create a special connection between people and the coast, Red Lobster has grown to become a trusted and beloved name with over 500 locations nationwide. The company's mission centers on delivering exceptional dining experiences by setting the table for guests' favorite meals and moments. Beyond being just a place to eat, Red Lobster embraces the communities it serves, fostering an environment where new friends soon become familiar faces. Red Lobster prides itself on community involvement, quality seafood,... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move about the restaurant for 8-12 hour shifts
- Team player with attention to detail and ability to multitask
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move about the restaurant for 8-12 hour shifts
- Team player with attention to detail and ability to multitask
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Location
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