Host

Reno, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant chain known for its exceptional Asian cuisine and warm hospitality. Established with a commitment to delivering high-quality food and memorable dining experiences, P.F. Chang's operates numerous locations across the country, providing guests with a unique blend of traditional Asian flavors and modern culinary techniques. The company fosters a culture of teamwork and excellence and prioritizes the well-being and development of its employees by offering comprehensive training and career advancement opportunities within the hospitality industry.

We are currently hiring for the position of Host or Hostess, welcoming both full-time and part-time candidate... Show More

Job Requirements

Previous experience is not required
excellent customer service skills and etiquette
ability to execute proper sanitation practices and safety procedures
must be able to communicate effectively with co-workers and guests
flexibility to work a variety of shifts
ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Customer service skills
ability to communicate effectively with co-workers and guests
ability to multi-task in a fast-paced, teamwork environment
flexibility to work a variety of shifts

Job Duties

Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
set and clear tables neatly and efficiently according to P.F. Chang's specifications
learn curbside process and takeout expectations
conduct side-work as required for each shift

Job Location

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