Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.50 - $20.50
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Benefits

Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement

Job Description

P.F. Chang's is a renowned upscale Asian dining restaurant chain celebrated for its unique blend of traditional and contemporary Asian cuisine served in a vibrant and welcoming environment. Established with the mission to offer guests a unique dining experience combining bold flavors, warm hospitality, and exceptional service, P.F. Chang's has experienced significant growth and maintains a strong presence across the United States and internationally. The company's core values emphasize quality, cultural appreciation, and customer satisfaction, making it a popular destination for both casual diners and special occasions.

The role available at P.F. Chang's is a Host or Hostess position,... Show More

Job Requirements

  • Previous experience is not required - training provided
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to communicate effectively with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to communicate effectively with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
  • Learn restaurant seating layout, server areas, and delivery of food
  • Set and clear a table neatly and efficiently according to P.F. Chang's specifications
  • Learn curbside process and takeout expectations
  • Conduct side-work as required for each shift

Job Location

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