Host

Cerritos, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain known for its innovative cuisine, exceptional service, and vibrant atmosphere. Established with a passion for delivering authentic flavors and a unique dining experience, P.F. Chang's has become a popular destination for guests seeking a blend of traditional Asian dishes with a contemporary twist. The company prides itself on creating a warm and welcoming environment where guests can celebrate life, family, and food in every visit. With numerous locations across the United States and internationally, P.F. Chang's continues to expand its footprint by maintaining high standards of food quality and customer... Show More

Job Requirements

Previous experience is not required – we will train you!
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Ability to multi-task in a fast-paced, team-work environment
Flexibility to work a variety of shifts

Job Duties

Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
Learn curbside process and takeout expectations
Conducts side-work as required for each shift

Job Location

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