Host

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $19.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that has established a reputation for its vibrant atmosphere, high-quality cuisine, and exceptional service. With locations across the United States and internationally, P.F. Chang's combines traditional Asian flavors with modern culinary techniques to offer guests an unforgettable dining experience. The brand is well-known for its passion for food, family, and life, making it a sought-after destination for diners who appreciate both the ambiance and the authenticity of the food.\n\nP.F. Chang's is currently looking to hire enthusiastic full-time or part-time Hosts or Hostesses to join their team. This role plays a... Show More

Job Requirements

Previous experience is not required - we will train you!
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Ability to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
Learn restaurant seating layout and how tables are divided into server areas
Set and clear tables neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conduct side-work as required for each shift

Job Location

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