Host

Cupertino, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.20

Benefits

Opportunities for personal and professional growth

Fun and inclusive work environment

Team member discounts

flexible scheduling

supportive management

Paid Time Off

employee appreciation events

Job Description

Pacific Catch, Inc. is a renowned restaurant group dedicated to delivering exceptional seafood dining experiences with a focus on sustainable practices and community engagement. Known for its vibrant, coastal-inspired atmosphere and fresh, flavorful menu offerings, Pacific Catch has become a beloved dining destination for guests seeking quality food and outstanding hospitality. The company prides itself on cultivating a welcoming environment that not only delights its customers but also fosters growth and satisfaction among its team members. As a part of the Pacific Catch family, employees are encouraged to embrace the company's Core Values, Hospitality Standards, and Team Member Standards, ensuring... Show More

Job Requirements

ability to provide top-notch hospitality in a fast-paced environment
a positive attitude and ability to work well under pressure with all restaurant team members
be the face of Pacific Catch, engaging with guests, inviting guests in, seating guests, introducing the menu, and answering the phone
adaptable, flexible, and able to manage a heavy workload
ability to prioritize well and remember all guest requests
embraces all Pacific Catch's core values, hospitality standards, and team member standards
ability to operate a POS system and Open Table software
ability to accurately handle cash and all financial transactions
high school education required
minimum 1-year experience in the restaurant/customer service industry preferred
must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
must be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Qualifications

high school education or equivalent
minimum one year of experience in the restaurant or customer service industry preferred
ability to operate POS systems and Open Table software
excellent communication and interpersonal skills
ability to multitask and remain calm under pressure
strong attention to detail and organizational skills

Job Duties

greet guests and provide a warm, welcoming experience
seat guests promptly and according to restaurant policies
introduce the menu and answer guest questions
manage reservations and seating assignments using POS and Open Table software
answer incoming phone calls and handle guest inquiries
maintain an organized and efficient flow at the host station
accurately handle cash and process financial transactions

Job Location

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