Job Overview
Compensation
Type:
Hourly
Rate:
Range $8.10 - $16.00
Benefits
paid time off - 2 weeks (10 days) of PTO and up based on tenure
Medical coverage options - company pays 50% of the medical premium
dental and vision coverage options
guest discounts - 25% off for you and up to 7 guests
employee assistance program - 6 free counseling sessions per issue, per year
Discounts to over 25 Craft Concepts Restaurant locations
employee appreciation party
Job Description
Tribute Eatery & Bar is a renowned full-service restaurant and bar established in Coralville, Iowa, known for its creative approach to classic American comfort food. With a reputation for serving mouthwatering dishes paired with craft cocktails, curated wines, and local beers, Tribute offers an energetic atmosphere where guests can enjoy high-quality food and an inviting dining experience. Its success and popularity in the Coralville community have paved the way for expansion to a second location in Ankeny, Iowa, slated to open in August. This expansion represents an exciting opportunity to bring the celebrated Tribute experience to a new audience, maintaining... Show More
Job Requirements
- Must be 16 years of age or older
- Availability to work nights, weekends, and holidays
- Strong communication skills
- Ability to multitask effectively in a fast-paced environment
- Friendly and enthusiastic attitude
- Willingness to collaborate with a team
Job Qualifications
- Must be 16 years of age or older
- Strong communication and organizational skills
- Ability to multitask and manage time effectively in a fast-paced environment
- Friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
- Willingness to collaborate with the team and contribute to the overall guest experience
- Availability to work nights, weekends, and holidays
Job Duties
- Welcome guests warmly and enthusiastically, ensuring a positive first impression
- Assist guests by seating them promptly and providing menus with a smile
- Accurately calculate wait times and communicate them to walk-in guests
- Create and manage a waitlist, ensuring fair seating for all parties and minimizing wait times
- Ensure smooth transitions between seating and service to maintain efficient operations
- Communicate effectively with management, service staff, kitchen staff, and bussing staff to ensure the restaurant operates smoothly
- Assist with phone inquiries, reservations, and to-go orders professionally and efficiently
- Relay accurate wait times and seating plans to guests and service staff
- Reset tables quickly and efficiently to maximize seating capacity
- Plan seating arrangements to optimize space and flow of the restaurant
- Regularly check restroom cleanliness and attend to guest needs in these areas
- Assist in opening duties and ensure a polished, professional environment is maintained
- Assist the service team by delivering food to guests promptly and ensuring the presentation is in line with our high standards
- Communicate with kitchen staff to ensure accurate orders and timely delivery
- Support team members in any tasks required to maintain efficient restaurant operations
Job Location
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