Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Benefits

weekly pay
Competitive salaries
flexible schedules
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability insurance
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career development opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain that has grown from a humble family-owned establishment into a beloved brand with over 500 locations. Known for its commitment to quality and creating memorable dining experiences, Red Lobster offers more than just meals—they provide moments where guests can connect with the flavors of the sea and feel a part of a close-knit community. With over fifty years of dedicated service, the company has built a family atmosphere where employees are valued and guests are treated like family. This dedication to its community and hospitality stands at the core of its mission... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12-hour shift
  • Ability to work well in a team with attention to detail and multitasking capabilities
  • Must be able to provide friendly customer service and maintain professionalism
  • Adaptability to a dynamic work environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality is preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Friendly and welcoming demeanor
  • Ability to work well in a team environment

Job Duties

  • Greet each customer in the restaurant with a smile
  • Accurately quote wait times and manage reservations
  • Attend to customers by providing special experiences
  • Escort customers to their table and provide a seamless experience
  • Offer a warm goodbye and invitation to return
  • Focus on your team and customers: every decision you make should consider the customer and the team

Job Location

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