Host

Phoenix, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Paid Time Off

employee discount

flexible scheduling

Training and development opportunities

Job Description

The hiring establishment is a dynamic and well-regarded restaurant that prides itself on delivering exceptional dining experiences through outstanding customer service and a welcoming atmosphere. As a key player in the hospitality sector, this restaurant has cultivated a reputation for quality cuisine and impeccable service standards, making it a favorite destination for both locals and visitors alike. The establishment is committed to maintaining a clean, safe, and hospitable environment that enhances the overall dining experience for its guests.

The role of the Hostess / Host is pivotal within this vibrant restaurant environment. Reporting directly to the General Manager, ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a customer service or hospitality role preferred
Ability to stand and walk for extended periods
Capable of lifting up to 50 pounds occasionally
Availability to work various shifts including open, mid, and close
Food Handler's Card
Local government food safety certification where applicable
Ability to communicate clearly and politely with guests
Commitment to maintaining cleanliness and safety standards
Willingness to perform side duties as assigned

Job Qualifications

Ability to perform each essential duty satisfactorily
Possession of a Food Handler's Card
Local government food safety certification where applicable
Good oral communication skills
Ability to respond promptly to guest needs
Dependability and punctuality
Ability to follow instructions and take responsibility for own actions

Job Duties

Making sure that all menus are well wiped, are free of stains or spots and are complete
Ensuring that entry doors are hygienic free from debris and welcoming
Keeping an eye on the dining room, bathrooms, entryway, and ensuring that cleanliness is maintained in all operations
Greeting guests politely and escorting them to their respective tables and ensuring that they are comfortable
Making sure the guests are seated and well served
Saying goodbye to guests and enquiring from them about the quality of services provided at the restaurant and thanks the guests for their business
This also involves checking with the guests to record any problem experienced
Maintains the restaurant wait system
Performs all side duties as assigned

Job Location

You may be also interested in: