Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Benefits

comprehensive benefits package for full-time employees
Free medical benefits for full-time employees
Supportive and inclusive work environment
Opportunities for professional growth and learning
flexible scheduling
team-oriented culture
Community-focused workplace

Job Description

Underbelly is a vibrant and community-oriented restaurant dedicated to creating memorable dining experiences through thoughtfully crafted dishes made from locally sourced ingredients. Committed to fostering a welcoming and inclusive environment, Underbelly celebrates diversity in all its forms, embracing individuals of various races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders. The establishment values curiosity, continuous learning, and the sharing of stories, believing that everyone has something unique to contribute. As a restaurant deeply rooted in its community, Underbelly strives to support local producers and artisans while offering guests exceptional food and beverage experiences in a friendly, convivial... Show More

Job Requirements

  • Previous customer service or hospitality experience is preferred
  • Able to prioritize multiple tasks in a dynamic environment
  • Able to learn, retain, and present product, menu, and allergy information to guests
  • Knowledge of or ability to learn the restaurant point-of-sale system and reservation system
  • Excellent interpersonal communication skills
  • A real passion for hospitality
  • Food Handler Certification
  • Alcohol Awareness Certification
  • Flexible schedule and able to work weekends, mornings, nights, and holidays when needed

Job Qualifications

  • Previous customer service or hospitality experience is preferred
  • Able to prioritize multiple tasks in a dynamic environment
  • Able to learn, retain, and present product, menu, and allergy information to guests
  • Knowledge of or ability to learn the restaurant point-of-sale system and reservation system
  • Excellent interpersonal communication skills
  • A real passion for hospitality
  • Food Handler Certification
  • Alcohol Awareness Certification
  • Flexible schedule to work weekends, mornings, nights, and holidays

Job Duties

  • Greet all restaurant guests and be knowledgeable about the area
  • Provide fair and consistent seating of guests
  • Accurately handle paperwork, stock, and tidy the host stand
  • Receive incoming calls and accurately book reservations for guests
  • Take to-go orders if applicable
  • Check floor and tables for accuracy and cleanliness, and assist in bussing tables
  • Help servers by refilling beverages when needed
  • Perform other restaurant and customer service-related requests for guests
  • Ensure restrooms are clean and well stocked
  • Take on responsibilities outside of this job when needed as part of the team

Job Location

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