Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Constellation is a prominent dining and events brand that operates within the larger Elior North America family of companies. Elior North America is known for providing exceptional business dining and catering services across a wide variety of settings, including retail spaces and office buildings throughout the United States. The company emphasizes building connections through food and hospitality, creating meaningful experiences that go beyond a simple meal. It seeks to craft environments where guests feel welcomed and valued, delivering quality service through dedicated and passionate teams. Their commitment to inclusivity and employee growth is a cornerstone of their corporate culture, supporting... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Ability to work part-time hours including evenings and weekends
  • Strong organizational and multitasking skills
  • Ability to communicate effectively with a diverse range of guests
  • Must be friendly, approachable, and able to maintain composure in a fast-paced environment

Job Qualifications

  • Excellent customer service skills
  • Strong organizational skills
  • Prior foodservice experience preferred
  • Ability to handle guest interactions professionally and courteously
  • Strong communication and interpersonal skills
  • Positive attitude and enthusiastic demeanor

Job Duties

  • Greeting guests and seating them at an appropriate table
  • Taking reservations and ascertaining any special needs a guest may have
  • Performing any other tasks as necessary
  • Ensuring a warm and welcoming atmosphere for guests
  • Coordinating seating charts and managing waitlists
  • Communicating effectively with the service team to maintain smooth operations
  • Handling guest inquiries and providing information about the menu and services

Job Location

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