Host

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.50 - $20.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, blending traditional Chinese flavors with a modern twist. Established in 1993, P.F. Chang's has grown to become a leader in the casual dining sector, with a strong reputation for high-quality food, exceptional service, and a vibrant dining atmosphere. The company prides itself on its commitment to hospitality, community, and culinary excellence, offering guests a unique and memorable dining experience at locations across the United States and around the world.

P.F. Chang's is currently hiring for the position of Host or Hostess, with opportunities available for both ... Show More

Job Requirements

Previous experience is not required - we will train you
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to communicate effectively with co-workers and guests
Ability to execute proper sanitation practices and safety procedures
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear a table neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conduct side-work as required for each shift

Job Location

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