Host

Boise, ID, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical, Dental and Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine with a focus on Chinese dishes, known for its blend of bold flavors and upscale casual dining experience. Established with the mission to celebrate life, family, and food, P.F. Chang's has built a strong reputation for providing guests with an inviting atmosphere and consistently excellent hospitality. The company values its team members and fosters a workplace culture that encourages growth, teamwork, and employee engagement. Offering competitive pay and a comprehensive benefits package, P.F. Chang's is committed to supporting its employees both personally and professionally. Hiring immediately for full-time... Show More

Job Requirements

Previous experience is not required - we will train you
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Strong communication skills with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, teamwork environment

Job Duties

Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
Learn restaurant seating layout, server area divisions, and food delivery processes
Set and clear tables neatly and efficiently according to P.F. Chang's specifications
Learn curbside pickup process and takeout expectations
Conduct side work as required for each shift

Job Location

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