Host

West New York, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.50 - $20.50

Benefits

Paid sick leave

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Job Description

P.F. Chang's is a renowned global restaurant brand known for its innovative approach to Asian cuisine, blending traditional flavors with modern culinary techniques. Established with a passion for creating memorable dining experiences, P.F. Chang's has grown into a beloved destination for guests seeking a unique and vibrant atmosphere paired with exceptional hospitality. The company prides itself on its commitment to quality, guest satisfaction, and fostering a positive work environment for its team members. With locations across the United States and internationally, P.F. Chang's offers a dynamic workplace where employees can thrive and advance their careers.

This recruitment is for... Show More

Job Requirements

Previous experience is not required
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Effective communication skills with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear tables neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conduct side-work as required for each shift

Job Location

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