Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Rooted in a passion for seafood and a desire to give people a special connection to the coast, Red Lobster has grown into a well-respected presence in the restaurant industry with over 500 locations. The company prides itself on being more than just a dining establishment; it is an integral part of the communities it serves, where new friends become familiar faces. The brand focuses on providing memorable dining experiences with a friendly, welcoming atmosphere that emphasizes quality service and fresh, delicious... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement and authorized to work in the country you are applying
- team player with attention to detail and ability to multi-task
- excellent interpersonal and communication skills
- ability to provide outstanding customer service
- previous experience in hospitality or customer-facing roles preferred but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Location
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