Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Benefits

employee discount
Flexible Schedule
Health Insurance
Paid training
family meals
Benefits available for full and part time team members
Professional development and career growth
Dining Discounts
Referral program
Closed on Thanksgiving, Christmas and the 4th of July

Job Description

Vandelay Hospitality Group is a renowned restaurant and hospitality company dedicated to delivering exceptional dining experiences across its diverse portfolio of fine dining establishments. Known for its commitment to quality, innovation, and guest satisfaction, Vandelay Hospitality Group consistently offers a welcoming environment where diners can enjoy expertly crafted cuisine, attentive service, and a memorable atmosphere. The company emphasizes professional development, career growth opportunities, and fostering a collaborative team culture, making it a sought-after employer within the hospitality industry.

The role of Host at Vandelay Hospitality Group is pivotal to setting the tone for the guest experience from the moment gu... Show More

Job Requirements

  • Experience working as a host in fine dining and/or hotel environment
  • detail oriented with writing, communication and phone etiquette skills
  • team oriented with a strong sense of punctuality, reliability and professionalism
  • RESY reservation system and CRM experience a plus
  • demonstrate a sense of urgency, strong work ethic, ability to mentally prioritize and stay organized in a high-volume atmosphere
  • fluent in both written and spoken English
  • must be comfortable with repetitive motions such as walking, bending, and standing, able to safely lift up to 50 pounds and standing for long periods of time

Job Qualifications

  • Experience working as a Host in fine dining and/or hotel environment
  • detail oriented with writing, communication and phone etiquette skills
  • team oriented with a strong sense of punctuality, reliability and professionalism
  • RESY reservation system and CRM experience a plus
  • demonstrate a sense of urgency, strong work ethic, ability to mentally prioritize and stay organized in a high-volume atmosphere
  • fluent in both written and spoken English

Job Duties

  • Provide concierge level service to guests by making guests feel welcome and comfortable while waiting for seating
  • develop and maintain relationships with guests on a name-to-name basis
  • review reservation books in RESY to strategize the most effective plan for seating and planning
  • review guest profile notes, photos and special requests in detail to prepare for every service
  • maintain RESY database by adding detailed notes during and after service or by altering reservations for private booking and events
  • demonstrate knowledge of menu items, tables and seat numbers
  • utilize strong communication and listening skills to effectively deliver professional and accurate messaging to both guests and teammates
  • execute opening, mid-shift, closing and side work procedures associated with assigned station

Job Location

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