Host

Seattle, WA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

competitive pay

Tips

Medical insurance

HSA account

Dental Insurance

Vision Insurance

voluntary life insurance

Pet insurance

401k plan with discretionary match

sick leave

scholarships

meal discounts

EAP assistance with LifeWorks Wellness App

Job Description

Anthony's Restaurants is a well-established family of restaurants operating throughout the Pacific Northwest, specializing in fresh, local Northwest cuisine with a strong emphasis on quality and value. Known for delivering exceptional seafood and dining experiences, Anthony's has built a reputation as a premier dining destination for locals and visitors alike. The company prides itself on creating a safe, energetic, and fun work environment where team members can thrive and grow professionally. Anthony's is also committed to investing in its employees by offering competitive pay, comprehensive benefits, scholarship opportunities, and a supportive atmosphere that encourages development and teamwork.

The role... Show More

Job Requirements

High school diploma or equivalent
previous lead host(ess) experience in a high-volume, fine dining restaurant preferred
must be able to speak, read, write and understand English
must be able to converse with guests in a warm, friendly, gracious manner
must be able to perform simple mathematical calculations
must enjoy guest service, have excellent organization skills and sense of timing
able to stand and walk quickly for periods of up to four hours
able to lift up to 20 pounds
must be 18 or older to apply

Job Qualifications

Must be able to work in a team-oriented environment
must be able to perform simple mathematical calculations
must be able to speak, read, write and understand English
must be able to speak clearly and listen attentively to guests and other team members
must possess excellent guest relations skills

Job Duties

Greets guests upon arrival, escorts them to their table, provides menu, wine list, and highlights best-of-season specialties
maximizes guest seating and table turns, ensuring a smooth flow of the restaurant, including proper section rotation
manages special seating requests consistent with availability
relays messages to servers or server assistants as appropriate
answers telephone, gives directions to restaurant, addresses questions, and takes reservations and messages

Job Location

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