Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.25
Benefits
Great pay
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Benefits package with health, dental and life insurance
FREE Education assistance
scratch kitchen environment
Authentic family recipes
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain that offers authentic Italian-American cuisine in an inviting and warm atmosphere. Each location is designed to reflect the unique history and culture of its host city, creating a genuine experience that goes beyond the typical chain restaurant feel. Known for its scratch kitchen, family recipes passed down through generations, and a vibrant yet comfortable dining environment, Maggiano's has established itself as a favored dining destination for those seeking hearty meals and friendly service. The company prides itself not only on the quality of its food but also on the superior experience... Show More
Job Requirements
- Provide a minimum of 1-year full service restaurant experience or the equivalent
- Have accurate mathematic skills
- Know menu and specials
- Know restaurant layout including table numbers and station numbers
- Meet personal schedule requirements punctually
- Be warm, sincere, outgoing in personality
- Stand for long periods of time while on duty
- Move safely throughout all areas of the restaurant
- Work amidst noise in confined crowded space
- Move chairs, transport high chairs and/or booster seats to tables when necessary
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 1-year full service restaurant experience or the equivalent
- Accurate mathematic skills
- Knowledge of menu and specials
- Knowledge of restaurant layout including table numbers and station numbers
Job Duties
- Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
- Take all reservation calls and record necessary information
- Confirm applicable reservations according to standing operating procedure
- Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
- Maintain an accurate head count of guests seated in each station
- Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
- Check washrooms and coordinate with bus staff cleaning requirements
Job Location
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