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Tucson, AZ, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.50 - $16.25

Benefits

Professional development opportunities

Health Insurance

Paid Time Off

Employee Discounts

Supportive team environment

growth opportunities

Comprehensive benefits package

Job Description

La Paloma Country Club is a distinguished private club renowned for its exceptional hospitality services, exquisite dining, and premier golf experiences. Nestled in a beautiful setting, the club offers members and guests a refined atmosphere where tradition meets luxury. As a part of the Troon family — the world’s largest professional club management company — La Paloma Country Club benefits from years of expertise in delivering unparalleled service and memorable experiences. Troon has developed a global reputation for fostering professional growth, prioritizing guest satisfaction, and maintaining uncompromising attention to detail across its managed properties.

This exciting opportunity at La P... Show More

Job Requirements

High school diploma or general education degree (GED)
One to three months related experience and or training or equivalent combination of education and experience
Ability to read and speak English may be required in order to perform the duties of the job
Must complete Alcohol Awareness Training
Knowledge of Microsoft Office applications
Knowledge of point of sales (POS) system
Flexible schedule with availability to work weekends and holidays
Ability to lift up to 10 lbs. regularly
Regular and reliable attendance

Job Qualifications

High school diploma or general education degree (GED)
Knowledge of Microsoft Office applications
Knowledge of point of sales (POS) system
Ability to read and speak English
Strong communication and interpersonal skills
Organized and customer service-centric
Flexibility to work weekends and holidays

Job Duties

Welcomes each guest with a friendly greeting and escorts to their assigned table
Seats guests in station rotation while maintaining guest lists and following enforcing check issue procedures
Assigns opening and or closing side duties and supervises side work
Ensures completed set ups of all stations before service staff departure
Assists with side work and or assisting service staff with bussing tables, taking cocktail orders, etc.
Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
Retains knowledge of all menu items, prices and general service procedures
Responsible for standards of appearance and cleanliness in all service areas
Remains visible on dining room floor and is easily accessible to guests, staff and management
Checks all tables before service to ensure proper settings
Communicates guest requests and concerns to the department manager
Incorporates safe work practices in job performance
Regular and reliable attendance
Performs other duties as required by supervisor

Job Location

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