Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Benefits
Flexible work schedule
Employee Discounts
opportunities for professional development
Supportive team environment
comprehensive training
Safety protocols in place
Career growth opportunities
Job Description
Copper Canyon Golf Club is a distinguished golf and hospitality establishment that prides itself on delivering exceptional service to guests from around the world. Located within an inviting and beautifully maintained facility, the club offers not only top-tier golfing experiences but also a welcoming dining environment that values guest comfort, attentive service, and seamless operational flow. The golf club is part of Troon, the world’s largest professional club management company, renowned for its commitment to extraordinary guest and member experiences through personalized service, consistency, and exceptional attention to detail. Troon has expanded significantly since its inception in 1990 and is... Show More
Job Requirements
- High school diploma or general education degree (GED)
- ability to read and speak English may be required in order to perform the duties of the job
- must complete Alcohol Awareness Training
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
- availability to work weekends and holidays
- ability to stand for extended periods
- ability to lift up to 10 lbs regularly
- reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- some customer service or hospitality experience preferred but not required
- ability to communicate effectively and work well with others
- basic knowledge of Microsoft Office applications
- familiarity with point of sale (POS) systems
- completion of Alcohol Awareness Training
- ability to read and speak English
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- retains knowledge of all menu items, prices and general service procedures
- responsible for standards of appearance and cleanliness in all service areas
- remains visible on dining room floor and is easily accessible to guests, staff and management
- checks all tables before service to ensure proper settings
- communicates guest requests and concerns to the department manager
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required by supervisor
Job Location
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