Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Benefits

Stable income
Health Insurance
Employee discounts at all company locations
Paid Time Off
Supportive and energetic work environment

Job Description

Our esteemed hospitality brand is dedicated to delivering impeccable service and creating memorable dining experiences for guests across all our renowned restaurant locations. As a highly respected player in the hospitality industry, we prioritize the values of dedication, respect, and teamwork, aiming to establish ourselves as the best employer and an exceptional destination for diners. Our vision revolves around maintaining the highest standards of hospitality, ensuring every guest interaction reflects our passion for superior service and genuine care. We continuously invest in our team, fostering a supportive work environment where employees are empowered to grow and thrive professionally. The company...

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Job Requirements

  • High school diploma or equivalent
  • Prior customer service experience in a hospitality or fast-paced setting is preferred
  • Familiarity with reservation management systems such as OpenTable or Guest Center
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including evenings and weekends
  • Positive attitude and ability to remain calm under pressure
  • Strong organizational skills and attention to detail

Job Qualifications

  • Previous work experience involving customer service in a fast-paced environment
  • Knowledge of OpenTable or Guest Center is an advantage
  • Strong interpersonal and communication skills
  • Ability to maintain a positive attitude under pressure
  • Genuine passion for hospitality and guest interaction
  • Basic knowledge of restaurant operations and promotions
  • Ability to multitask and work effectively within a team

Job Duties

  • Greets and acknowledges guests in a friendly and courteous manner
  • Opens the front door for guests arriving or leaving whenever possible
  • Manages reservations using the established reservation system and ensures accurate guest information during each booking
  • Provides guests who cannot be seated immediately with accurate wait times while maintaining a pleasant demeanor
  • Communicates special events or requests to managers and appropriate staff to ensure accommodation
  • Maintains knowledge of menu items, restaurant promotions, hours of operation, neighborhood information, parking and valet availability, restaurant contact details, and event or marketing referrals
  • Performs opening, closing, and running side work including cleaning menus, organizing host stand, coat check and storage areas, cleaning storefront windows or doors, and maintaining restrooms
  • Checks email and voicemail for reservations and messages, referring them to managers, chefs, or event teams as necessary
  • Accommodates special seating requests without negatively impacting other guests' experiences
  • Engages in conversation with guests while leading them to tables and ensures tables are fully set before seating
  • Thanks guests as they leave and invites them to return, relaying their comments or suggestions to managers and introducing guests to management when appropriate

Job Location

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