Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Opportunities for training and career advancement

Job Description

Red Lobster is a renowned family-owned restaurant chain specializing in seafood and coastal cuisine, with over fifty years of delivering exceptional dining experiences. Starting from a single establishment, Red Lobster has grown to over 500 locations, each dedicated to serving memorable meals that connect guests with the flavors of the sea and the warmth of the coast. The company prides itself not only on quality food but also on being an integral part of the communities it serves, creating environments where new friendships are formed and familiar faces are welcomed back time and time again.

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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • excellent communication and interpersonal skills
  • strong attention to detail and ability to multitask
  • ability to work flexible hours including nights, weekends, and holidays
  • team player with a positive attitude
  • ability to handle high-pressure situations with composure

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Location

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