
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Homestead is a historic, reimagined four-season resort located in the scenic Wasatch Mountains of Midway, Utah. Spanning nearly 190 acres, this breathtaking destination combines heritage charm with modern hospitality, offering guests a unique and memorable experience year-round. Known primarily for its iconic geothermal crater and championship golf course, Homestead also provides guests access to a wide range of outdoor activities, including world-class skiing, hiking, and fly fishing. Its recently renovated accommodations and diverse dining options make it a premier choice for visitors seeking both relaxation and adventure. The resort's blend of natural beauty and exceptional amenities appeals to travelers looking for a comprehensive outdoor and leisure experience.
Davidson Hospitality Group manages Homestead, bringing a legacy of excellence in hotel and hospitality management. Davidson is renowned for overseeing several hospitality venues across the United States and partnering with leading brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. They provide an entrepreneurial management style with an owners' mentality that fosters personalized service while leveraging extensive industry expertise. Davidson emphasizes value both for its guests and its team members, creating a vibrant workplace culture where hospitality professionals can thrive.
The role of Host/Hostess at Homestead is integral to delivering the welcoming and guest-focused atmosphere the resort is known for. This position demands a charismatic, energetic, and customer-oriented individual who enjoys engaging with guests and making them feel special from the moment they arrive. The Host/Hostess is often the first point of contact for guests entering Homestead's dining venues, and as such, must embody professionalism, warmth, and an enthusiasm for exemplary service.
Successful candidates for the Host/Hostess position should embrace a fast-paced environment and be capable of handling multiple tasks simultaneously. They will greet guests with friendly smiles, escort them to tables, provide menus, and assist with inquiries and recommendations. Coordination with kitchen staff and servers is crucial to ensure a smooth dining experience. Additional responsibilities include managing reservations, maintaining an organized host station, and resolving guest concerns to enhance overall satisfaction. Flexibility to work evenings, weekends, and holidays is essential for this role.
The Host/Hostess position at Homestead provides an exciting opportunity for individuals passionate about hospitality to grow within a prestigious resort setting. Davidson Hospitality Group supports its employees with a robust benefits program and a culture that values career development, teamwork, and delivering extraordinary guest experiences. If you enjoy connecting with people, working in a dynamic environment, and contributing to memorable moments for guests, join Homestead's vibrant team and embark on a rewarding career journey in hospitality.
Davidson Hospitality Group manages Homestead, bringing a legacy of excellence in hotel and hospitality management. Davidson is renowned for overseeing several hospitality venues across the United States and partnering with leading brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. They provide an entrepreneurial management style with an owners' mentality that fosters personalized service while leveraging extensive industry expertise. Davidson emphasizes value both for its guests and its team members, creating a vibrant workplace culture where hospitality professionals can thrive.
The role of Host/Hostess at Homestead is integral to delivering the welcoming and guest-focused atmosphere the resort is known for. This position demands a charismatic, energetic, and customer-oriented individual who enjoys engaging with guests and making them feel special from the moment they arrive. The Host/Hostess is often the first point of contact for guests entering Homestead's dining venues, and as such, must embody professionalism, warmth, and an enthusiasm for exemplary service.
Successful candidates for the Host/Hostess position should embrace a fast-paced environment and be capable of handling multiple tasks simultaneously. They will greet guests with friendly smiles, escort them to tables, provide menus, and assist with inquiries and recommendations. Coordination with kitchen staff and servers is crucial to ensure a smooth dining experience. Additional responsibilities include managing reservations, maintaining an organized host station, and resolving guest concerns to enhance overall satisfaction. Flexibility to work evenings, weekends, and holidays is essential for this role.
The Host/Hostess position at Homestead provides an exciting opportunity for individuals passionate about hospitality to grow within a prestigious resort setting. Davidson Hospitality Group supports its employees with a robust benefits program and a culture that values career development, teamwork, and delivering extraordinary guest experiences. If you enjoy connecting with people, working in a dynamic environment, and contributing to memorable moments for guests, join Homestead's vibrant team and embark on a rewarding career journey in hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service role, preferably in a restaurant or hospitality setting
- Excellent communication and interpersonal skills
- Friendly and outgoing personality
- Ability to multitask and work in a fast-paced environment
- Strong organizational and time management skills
- Flexibility to work evenings, weekends, and holidays
- Knowledge of reservation systems and basic computer skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service role, preferably in a restaurant or hospitality setting
- Excellent communication and interpersonal skills
- Friendly and outgoing personality
- Ability to multitask and work in a fast-paced environment
- Strong organizational and time management skills
- Flexibility to work evenings, weekends, and holidays
- Knowledge of reservation systems and basic computer skills
Job Duties
- Greet guests with a warm and friendly smile upon arrival
- Escort guests to their tables and ensure seating arrangements are organized
- Provide menus, answer questions, and make recommendations
- Coordinate with the kitchen and servers to ensure timely service
- Assist with taking reservations and managing the waiting list
- Maintain a clean and organized host/hostess station
- Handle guest inquiries and resolve any issues or complaints
- Uphold high standards of professionalism and service excellence
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

