Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Training and Development
Wellness resources
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Job Description
The Post is a popular and beloved restaurant located in Boulder, Colorado, known for its warm, welcoming atmosphere and dedication to genuine Southern hospitality. Established as a gathering place for the community, The Post prides itself on offering a unique dining experience centered around a love for fried chicken paired with an extensive selection of great beers. With roots deeply planted in the local culture, this independently owned establishment created by the collective known as Big Red F offers not only delicious food and beverages but a vibrant social hub where friends and families can relax, enjoy, and make lasting memories. The company's commitment to outstanding hospitality, meticulous attention to detail, and community connection makes it a standout in the competitive restaurant industry. Employees at The Post are treated as family, recognized for their expertise, kindness, and dedication to creating a memorable experience for every guest. The restaurant emphasizes team collaboration, continual learning, and a supportive work environment that values each individual's contribution. The role of Host at The Post is pivotal in maintaining the establishment's reputation for exceptional hospitality. Hosts serve as the first and last impression for guests, ensuring warm welcomes and fond farewells that reflect the restaurant's Southern charm and friendly ambiance. This position demands a personable, detail-oriented individual who can manage busy waitlists and seating charts efficiently, all while engaging guests with an award-winning smile and heartfelt hospitality. Successful candidates will thrive in a fast-paced, team-oriented environment, remain composed under pressure, and demonstrate flexibility and eagerness to learn. The ideal Host is a natural people person, the ultimate party starter who can navigate challenges with grace and contribute positively to the vibrant atmosphere at The Post. This position is available as full-time or part-time, requiring availability primarily during nights and weekends. Compensation ranges from $21.00 to $25.00 per hour, with an average starting wage of $23 per hour and opportunities for growth and increased earning potential. Benefits include comprehensive training, wellness resources, paid sick time, and medical, dental, and vision insurance for full-time team members after six months. The Post also embraces a team service tip pool model, encouraging a fair distribution among hourly employees. The culture at The Post is built around inclusion and respect, welcoming individuals regardless of their personal backgrounds, and focusing solely on their ability to contribute positively to the team and guest experience. Joining The Post means becoming part of a passionate and dedicated team, working within a respected and storied restaurant group committed to excellence in food, drinks, and hospitality. Employees enjoy a flexible schedule, employee discounts, and a chance to grow and advance within a company that values its people and their unique contributions. Overall, this role offers an exciting opportunity for those passionate about hospitality, eager to work in a dynamic environment, and committed to upholding the values that make The Post a beloved local institution.
Job Requirements
- High school diploma or equivalent
- Availability nights and weekends
- Ability to work full-time or part-time
- Strong communication skills
- Prior experience in hospitality or restaurant environment preferred
- TIPS or Responsible Alcohol Service Certification preferred but not required
- Ability to work in a fast-paced setting
- Friendly and outgoing personality
Job Qualifications
- High school diploma or equivalent
- Previous hospitality or restaurant experience is a plus
- Excellent communication and interpersonal skills
- Ability to remain calm and professional under pressure
- Strong organizational skills
- Positive attitude and eagerness to learn
- Team-oriented mindset
Job Duties
- Welcome guests with a warm and friendly demeanor
- Manage waitlists and seating charts efficiently
- Communicate effectively with guests and team members
- Provide excellent customer service reflecting Southern hospitality
- Maintain a clean and organized host station
- Assist in coordinating guest flow during busy periods
- Support team members and contribute to a positive work environment
Job Criteria
Experience
No experience required
Job Location
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