Job Overview

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Compensation

Hourly
Range $19.00 - $25.00
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Benefits

growth opportunities
401(k) matching program
flexible spending accounts
Discounted meals
Employee Fitness Activities
Training and Development

Job Description

Rooted Hospitality Group (RHG) is a leading hospitality company dedicated to creating memorable dining experiences and enriching people's lives through genuine hospitality, exceptional products, and servant leadership. RHG prides itself on fostering an inclusive workplace rooted in integrity and the shared joy of outstanding service. Established by passionate individuals who care deeply about the art of hospitality, RHG operates a portfolio of distinguished restaurants and dining establishments known for their warm atmospheres and commitment to quality. As an employer, RHG supports career growth and personal development by providing a dynamic and supportive environment where team members are encouraged to excel and contribute to the company mission. RHG is deeply committed to diversity, equity, and inclusion, ensuring equal opportunity employment for all individuals regardless of race, religion, gender identity, or any legally protected status, which is reflective of their servant leadership model.

The role of Greeter/Host at Rooted Hospitality Group is pivotal, as this position is the heart of the guest experience, making the very first and last impressions that often define the quality and warmth of the entire dining visit. As the first point of contact for guests, the Greeter/Host embodies the spirit and values of RHG by creating a welcoming, friendly, and organized environment. This position involves greeting guests with genuine warmth and engaging in meaningful yet efficient conversations, setting a positive tone that invites guests to relax and enjoy their experience. The Greeter/Host also plays an essential operational role by managing the restaurant waitlist during busy periods, ensuring smooth communication between team members and management, and efficiently coordinating table use. Attention to detail is a key aspect, as the Greeter/Host ensures that tables are sanitized and reset promptly to maintain a seamless flow of service.

Beyond greeting and seating guests, the Greeter/Host expresses sincere gratitude towards guests as they leave, leaving a lasting impression that fosters repeat visits and loyalty. The role demands a proactive, positive mindset, flexibility, and the ability to stay calm and organized in a fast-paced environment. Teamwork is crucial since collaboration with managers and other staff ensures that guests receive timely and exceptional service throughout their visit. For individuals passionate about the food and hospitality industry, this role presents a fantastic opportunity to grow professionally within a company known for fostering talent and offering expansive career advancement opportunities. Working at RHG means being part of an energizing workplace culture that values each employee’s contributions and provides robust training and development programs to support ongoing growth. Furthermore, the position offers competitive benefits including financial programs like 401(k) matching, discounted meals, fitness activities, and flexible spending accounts.

In summary, the Greeter/Host is a welcoming ambassador at Rooted Hospitality Group, playing a critical role in shaping a guest’s dining experience through a warm smile, attentive service, and efficient management of the dining room atmosphere. This hospitality role is ideal for someone who enjoys interacting with people, thrives under busy conditions, and seeks a career where they can make a genuine impact while growing their skills within the supportive and thriving community that RHG provides.

Job Requirements

  • A naturally warm, social, and welcoming personality
  • Excellent multitasking and organizational skills
  • Strong attention to detail and follow-through
  • Proactive, positive attitude with commitment to guest experience
  • Ability to stay flexible, focused, and efficient in a fast-paced environment
  • Passion for the food and hospitality industry
  • Ability to lift up to 25 lbs and maintain reasonable range of motion including bending, stooping, standing, and walking

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role is preferred
  • Strong communication and interpersonal skills
  • Ability to multitask effectively in a fast-paced environment
  • Positive attitude with a commitment to exceptional guest service
  • Familiarity with restaurant management systems is a plus

Job Duties

  • Welcome and engage guests with genuine warmth and friendly conversation while seating them promptly
  • Coordinate the restaurant waitlist during peak times to manage guest expectations accurately
  • Communicate and collaborate with team members and managers to ensure efficient table use and guest seating
  • Reset and refresh vacant tables by sanitizing and setting them promptly to maintain smooth operations
  • Express gratitude to each guest as they leave to make them feel appreciated and encourage their return
  • Complete opening and closing duties to prepare the restaurant for an exceptional service experience

Job Location

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