Job Overview
Compensation
Hourly
Exact $16.00
Benefits
Equal opportunity employer
Job Description
Our restaurant is a newly established dining destination located in North Tonawanda, striving to provide guests with a memorable and enjoyable experience through a combination of excellent service, delectable food, and a welcoming atmosphere. As a fresh face in the local culinary scene, we are committed to cultivating an environment that values quality, hospitality, and community engagement. Our team is composed of passionate professionals who work collaboratively to ensure that every guest feels valued and satisfied from the moment they arrive until their departure. We are dedicated to creating a vibrant and dynamic setting, balancing efficiency with personalized attention to make every dining experience unique and positive.
We are currently seeking a friendly and organized Host to join our growing Front of House team. This role is crucial as it serves as the first point of contact for our guests, setting the tone for their entire visit. The Host will be responsible for greeting and welcoming guests warmly, managing seating flow, and coordinating waitlists with professionalism and care. This position requires excellent communication skills, a positive attitude, and the ability to multitask effectively in a fast-paced restaurant environment. The ideal candidate thrives in a team setting and is passionate about delivering exceptional customer service, ensuring that guests feel comfortable and appreciated throughout their dining experience. This full-time position offers opportunities for growth within a supportive and spirited workplace. If you are enthusiastic about hospitality and eager to be part of a vibrant team dedicated to quality service, we encourage you to apply and help us make a lasting impression on our guests.
We are currently seeking a friendly and organized Host to join our growing Front of House team. This role is crucial as it serves as the first point of contact for our guests, setting the tone for their entire visit. The Host will be responsible for greeting and welcoming guests warmly, managing seating flow, and coordinating waitlists with professionalism and care. This position requires excellent communication skills, a positive attitude, and the ability to multitask effectively in a fast-paced restaurant environment. The ideal candidate thrives in a team setting and is passionate about delivering exceptional customer service, ensuring that guests feel comfortable and appreciated throughout their dining experience. This full-time position offers opportunities for growth within a supportive and spirited workplace. If you are enthusiastic about hospitality and eager to be part of a vibrant team dedicated to quality service, we encourage you to apply and help us make a lasting impression on our guests.
Job Requirements
- excellent communication and interpersonal skills
- ability to remain calm and composed in a fast-paced environment
- strong organizational and multitasking abilities
- friendly and outgoing personality
- ability to work well in a team and collaborate with other staff members
- flexibility to work evenings, weekends, and holidays as required
- must be at least 18 years old
- ability to stand for long periods of time
- able to lift 15 pounds at a time
Job Qualifications
- excellent communication and interpersonal skills
- ability to remain calm and composed in a fast-paced environment
- strong organizational and multitasking abilities
- friendly and outgoing personality
- ability to work well in a team and collaborate with other staff members
- flexibility to work evenings, weekends, and holidays as required
- must be at least 18 years old
Job Duties
- greet and welcome guests in a warm and friendly manner
- manage the flow of guests by coordinating seating arrangements and maintaining an organized waiting list
- provide accurate wait times and communicate any delays to guests
- escort guests to their tables and ensure they are comfortable
- answer phone calls and assist with reservations or inquiries
- maintain a clean and organized host stand area
- collaborate with servers and kitchen staff to ensure smooth and efficient operations
- monitor guest satisfaction and promptly address any concerns or issues
- assist with bussing and resetting tables as needed
- handle and coordinate to go orders for customers
- uphold the highest standards of customer service and professionalism
Job Criteria
Experience
No experience required
Job Location
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